Ingredients
The following ingredients have 4 Servings
- 1 head cauliflower (stems removed, broken into florets)
- 1 tablespoon nutritional yeast flakes
- 1 tablespoon rice vinegar
- salt and pepper to taste
- Toppings: chopped parsley, chopped cilantro, and/or squeeze of fresh lime juice.
Instruction
- Combine the cauliflower florets, nutritional yeast flakes, and rice vinegar in a food processor. Pulse a few seconds at a time until it breaks into small pieces.
- Remove the lid and use a knife to break any large pieces that are not breaking apart. Pulse in multi-second increments until the entire mixture is down to the size of rice.
- Place a large skillet over medium heat and spray with vegetable spray. Add the priced cauliflower and cook for about 5-10 minutes, until it is tender. Add salt and pepper to taste.
- Garnish with chopped parsley or cilantro. Add splashes of fresh lime juice.
- Serve immediately in place of rice in your favorite recipes, or store in a lidded container.
