Ingredients

The following ingredients have 2 Servings
  • 1 cup whole grain brown rice
  • 1 chicken or vegetable bullion (cube)
  • 2 1/2 cups water
  • 2 tsp butter
  • 10 oz frozen spinach (thawed)
  • 2 cloves garlic
  • 2 tsp olive oil
  • salt
  • fresh grated cheese (optional)

Instruction

  • In a small heavy pot, melt the butter. Add rice and saute about 1 minute.
  • Add the water and boullion cube and bring to a boil over high heat.
  • Cover and cook 45 minutes, until all water is absorbed.
  • Meanwhile, in a saute pan, heat olive oil. Add garlic and saute until golden.
  • Add spinach and a pinch of salt, mixing well for about 4 minutes.
  • Toss rice with spinach and top with good grating cheese like Pecorino Romano.