Ingredients

The following ingredients have 4 Servings
  • 9 oz. Cacique Pork Chorizo
  • 1 cup long grain rice (rinsed well)
  • 1/2 cup diced onion
  • 1 medium garlic clove minced
  • 2 cups chicken stock

Instruction

  • Cook the pork chorizo in a large skillet 8 minutes, do not drain.
  • Push the chorizo to the side and add the onion and garlic to the pan.
  • Sauté the onion and garlic for 1 minute. Push the onion and garlic to the side with the chorizo.
  • Add the rice to the free side of the skillet.
  • Cook for about 3 minutes tossing continuously.
  • Mix all the ingredients together and add the chicken broth to the pan.
  • Bring to a boil then reduce the heat to low.
  • Cover the pan and simmer for 20-30 minutes until the rice is cooked.
  • Serve with your favorite Mexican main dish.