Ingredients

The following ingredients have 4 Servings
  • 1 tsp salt
  • 2 cups (400 g) rice flour

Instruction

  • Combine salt and 4 cup of water in a heavy or non-stick pan, and bring to a boil
  • Sprinkle rice flour into water, stirring quickly with a wooden spoon at the same time. Reduce heat to low and continue to cook and stir for 10 minutes and it will turn into this very thick dough ball. Turn off the heat and remove from the heat. Let the dough cool down a little bit
  • When it is cool enough to touch, wet both of your hands with clean water. Pinch about a handful of the dough, shape and smooth into rounded shape. Serve with soup or stew