Rice pudding with raisins, almonds and coconut syrup

Ingredients

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The following ingredients have 5 Servings

• 285 gm long-grain rice
• 150 gm coconut sugar
• 80 gm seedless raisins
• 400 ml coconut milk
• 150 ml milk
• 100 ml condensed milk
• 1 egg yolk
• ¼ cup toasted natural almonds, coarsely chopped
• Finely grated orange rind, to serve

Instruction

• Cook rice in a rice cooker or by absorption method
• Meanwhile, bring coconut sugar and 60ml water to the boil in a saucepan over high heat, stirring to dissolve sugar, until a light syrup forms (3-4 minutes). Add raisins, stir and set aside.
• Bring coconut milk, milk and condensed milk to the boil in a saucepan over medium-high heat, add rice, egg yolk and ¼ tsp salt, and stir until thickened (3-5 minutes). Serve rice pudding topped with coconut syrup, raisins, almonds and orange rind to taste.