Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup cooked white rice
  • 1 cup whole milk
  • ¼ teaspoon kosher salt
  • 1 egg beaten
  • ½ cup heavy cream
  • ¼ teaspoon ground cinnamon
  • pinch ground nutmeg
  • ⅓ cup granulated sugar
  • ⅓ cup golden raisins
  • ⅓ cup raisins
  • 1 tablespoon unsalted butter
  • ½ teaspoon vanilla extract

Instruction

  • Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about 10 minutes.
  • In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
  • Pour the sugar into the rice mixture and stir to combine.
  • Stream in the heavy cream mixture, stirring constantly until combined.
  • Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
  • When it is thickened, take the pot off the heat and stir in the butter and vanilla.
  • Let cool for about 10 minutes, stirring occasionally and serve.