Ingredients
The following ingredients have 5 Servings
- 7 cup(s) water
- 1 cup(s) long grain white rice
- 1 - (4-inch) cinnamon stick
- 1 can(s) (12-ounce) evaporated milk
- 1 can(s) (14-ounce) condensed milk
- 1 cup(s) whole milk
- 3/4 cup(s) golden raisins
- - ground cinnamon, for dusting
Instruction
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. I dust the top with some ground cinnamon.
- Bring to a boil, uncovered, and cook until the rice is tender; about 18 minutes.
- Strain out the liquid. Discard the cinnamon stick and reserve the rice.
- Return the rice to the saucepan. Stir in the evaporated milk.
- Then stir in the condensed milk.
- Next, stir in the whole milk.
- I dust the top with some ground cinnamon.
- Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook uncovered, stirring frequently, until the mixture is thick (about 20 minutes).
- Turn off the heat. Add the raisins and stir well.
- Transfer the pudding to a serving bowl, Dust the top of the pudding with ground cinnamon and serve.
