Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Arborio rice (rinsed)
  • 6 cups whole milk
  • 1/2 vanilla bean (split and scraped or 1-2 teaspoons pure vanilla extract)
  • 1/2 cup sugar
  • Pinch of salt
  • 1/4 cup heavy cream

Instruction

  • In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt.
  • Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40-45 minutes.
  • Remove vanilla bean; stir in heavy cream. Rice pudding may be served warm, at room temperature or chilled (personally I prefer it slightly warmed).