Ingredients

The following ingredients have 2 Servings
  • 2 cups cooked rice (white or brown)
  • 1/4 pound ground turkey or pork
  • 1 tablespoon fish sauce (more to taste)
  • 2 eggs
  • 1 green onion, chopped for garish
  • 1 handful cilantro, for garnish
  • 1 pinch ground black pepper, to taste

Instruction

  • Bring 1 cup of water to a boil. Lower to medium heat and cook the ground meat in the water for about 5 minutes, separating the meat into chunks.
  • Drain the meat from the boiling water and wash the pot. Add the meat and rice to the pot.
  • Add enough water to just cover the rice by an inch and heat to a boil. Lower the heat to a simmer for another 10 minutes for rice to soften.
  • While the rice and meat are cooking, add fish sauce to taste. Start with 1 tablespoon and add more for more flavor.
  • Poach the eggs in the porridge for at least 2 minutes depending on how runny you like your eggs.
  • Divide into bowls and top with pepper, cilantro and chopped green onion.