Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons butter
- 1/4 cup onion (, finely chopped)
- 1 clove garlic (, minced)
- 1 cup long grain rice
- 15 ounce can chicken broth (, or vegetable broth)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
Instruction
- In a pot, melt the butter over medium heat. Add in onions and cook until lightly browned. Next add in the minced garlic and rice. Cook for 3 minutes, or until the rice has turned golden brown. Stir often, don't let it burn.
- Pour in chicken broth, S&P and bring to a slight boil. Once at a boil, turn the heat to low and cover the pan with a lid. Cook for 15-20 minutes, or until rice is tender.
- Fluff with a fork. S&P to taste and enjoy!
