Ingredients
The following ingredients have 6 Servings
- 2 tbsp butter
- 1/2 cup orzo
- 1/2 cup diced onion
- 2 cloves garlic (minced)
- 1/2 cup uncooked white rice
- 2 cups chicken broth
- kosher salt (adjust to taste (you might not need this if using store bought broth))
Instruction
- Melt the butter in a small skillet over medium heat. Add the orzo. Cook and stir the orzo until it all turns a golden brown.
- Add the onion and cook until translucent. Then add the garlic and cook for about a minute longer.
- Pour the broth and the rice into the skillet, stir and allow to come to a boil. Reduce heat to low (make sure it is simmering still) and cover with lid.
- Simmer until the rice is tender and the liquid is absorbed. 20-25 minutes. Remove from heat, let stand for a few minutes and then fluff with fork before serving. Enjoy!
