Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon unsalted butter
  • 2 teaspoons extra-virgin olive oil
  • 1 medium sweet onion (, diced small)
  • 1 cup long grain white rice
  • 10 ounce can beef consommé
  • 2/3 cup water

Instruction

  • In a medium pot, over medium heat, saute onion in butter and olive oil for a couple of minutes.
  • Mix in the rice; stir to coat.
  • Add consomme´ and water. Mix, cover and bring to a boil.
  • Once boiling, reduce heat and slow simmer for about 20 minutes until all liquid is absorbed.
  • Let stand for about 3 minutes. Fluff before serving.