Ingredients

The following ingredients have 24 Servings
  • 6 Tablespoons salted butter or vegetable oil
  • 16 ounces mini marshmallows
  • 3 (7 ounce) jars marshmallow fluff or creme
  • 1 teaspoon pure vanilla extract
  • 15 cups Rice Krispies cereal

Instruction

  • Line a 13x9-inch baking pan with heavy-duty foil, extending foil over the edge on all sides. Lightly spray foil with nonstick cooking spray.
  • In a very large pot or Dutch oven melt butter over low heat. Add marshmallows; stir constantly and cook until melted.
  • Remove pot from heat and stir in marshmallow creme and vanilla.
  • Gently stir in Rice Krispies with a rubber scraper until cereal is evenly coated.
  • Pour mixture into prepared pan and use wax paper over the top to press mixture firmly into pan. Let the treats set for 1 hour.
  • Using foil liner, lift treats from pan. Cut into 24 bars and serve.