Ingredients
The following ingredients have 24 Servings
- 8 tablespoons salted butter
- 10 cups mini marshmallows (divided)
- 9 cups Rice Krispies Cereal
- 1 teaspoon vanilla extract
Instruction
- Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray and set aside.
- Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
- Add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
- Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
- Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.
