Ingredients
The following ingredients have 4 Servings
- 5 Tablespoons salted butter
- 16 ounce mini marshmallows
- 6 cups rice krispies cereal ((about 1/2 a box))
Instruction
- Line a 9×13″ (or 9x9" for thick bars) baking dish with foil and butter. Set aside.
- Melt butter in a large saucepan over medium-low heat and then add 7-8 cups marshmallows. Once they are almost melted, stir in the rice krispies cereal and remaining 2-3 cups of mini marshmallows. Mix until completely coated with the marshmallow mixture.
- Add mixture to baking dish and press down with a spoon coated in butter or wax paper to compact and level out surface.
- Let cool before cutting. I find using a plastic knife to cut them works best.
