Ingredients

The following ingredients have 4 Servings
  • 16 oz. bag of marshmallows
  • 12 oz. crispy rice cereal
  • 1/2 cup butter (cut into pieces)

Instruction

  • Place marshmallows and butter into a microwave safe bowl.
  • Melt in microwave on high for 1 1/2 - 2 minutes. or put in a sauce pan and heat on stovetop.
  • Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
  • Pour in cereal.
  • Stir until cereal is totally coated with marshmallow mixture.
  • Pour into a 9 x 13 pan and press down into pan