Ingredients
The following ingredients have 4 Servings
- 100 grams Coco Pops
- 4 funsize Mars Bars (around 78g in total)
- 2 tsp reduced fat spread
- 25 grams white chocolate
- red sugar balls, herb leaves or readymade holly decorations (to decorate)
Instruction
- Halve the Mars Bars and put into a microwaveable bowl with the reduced fat spread. Microwave in short bursts until melted.
- Fold the Coco Pops into the chocolate mixture, ensuring that they are all fully coated.
- Onto a tray place 30 small heaps of the mixture. Place in the fridge for around 15 minutes until it has firmed up. Shape into balls.
- Melt the white chocolate and drizzle a little over each ball. Decorate with sugar balls and herb leaves, or some ready made edible holly decorations to make them look like Christmas Puddings!
