Ingredients

The following ingredients have 8 Servings
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice
  • 2-1/4 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • Canola oil
  • Additional fresh parsley, optional

Instruction

  • In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.