Ingredients

The following ingredients have 8 Servings
  • 4 ounces unsalted butter, melted
  • 4 ounces granulated sugar
  • 1 egg
  • 1 tablespoon rose water
  • 8 ounces rice flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cardamom

Instruction

  • In a medium mixing bowl, combine the melted butter with the sugar. Mix until creamy, add the egg, and mix until just combined before adding the rose water.
  • In a small bowl, combine the flour and baking powder. While stirring, add the dry mixture into the wet, and then stir in the cardamom.
  • Form a dough. It should be moist but firm. Store in the fridge overnight.
  • Remove the dough from the refrigerator and let it sit at room temperature for 30 minutes.
  • Preheat the oven to 250° F and roll out the dough to 1/4-inch thick. Use a cookie cutter of your choice to cut out the cookies.
  • Place the cut cookies onto a parchment-lined cookie sheet.
  • Bake for 15 minutes, until the cookies are dry but still white.
  • Remove, allow to cool to room temperature, then serve.