Ingredients

The following ingredients have 4 Servings
  • 1 rack ribs (pork were used)
  • 1/8 tsp pepper (for rub)
  • 1/8 tsp salt (for rub)
  • 1.5 c ketchup
  • 1/4 c brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp pepper

Instruction

  • Remove membrane from ribs. This will make them much more tender, link to instructions above in post.
  • Cut rack in half (so it will fit). Rub salt and pepper on both sides
  • In a bowl mix together last 5 ingredients on list to make homemade bbq sauce, or us jarred.
  • Preheat air fryer at 400 degrees for 5 minutes, then spray basket with non stick spray.
  • Brush meat side of ribs with bbq sauce, then put into air fryer basket with bone side facing up.
  • Brush bbq sauce on top and close basket.
  • Cook for 20 minutes at 400 degrees, flipping over after 12 minutes. Remove when outsides are as crispy brown as you'd like them and meat is cooked.
  • Remove, brush on more bbq sauce and check internal temp to ensure it is cooked through. Serve