Ingredients

The following ingredients have 4 Servings
  • 4 cups besan / gram flour
  • 2 cups rice flour
  • 100 gms melted butter
  • salt to taste
  • 1 tsp cumin seeds / jeera
  • 1/2 tsp turmeric powder / haldi
  • oil for frying

Instruction

  • Mix besan, rice flour, butter, salt, cumin seeds and turmeric powder in a large bowl.
  • Add water and make it into chapati like dough. The dough should neither be too stiff nor too soft.
  • Put the dough in the pakoda maker.
  • Heat oil in a kadai on medium heat. Directly press the dough into the oil in spiral ways. Fry till lightly golden in color. Do not over fry.
  • Allow it to come to room temperature and store in air tight container.