Ingredients

The following ingredients have 4 Servings
  • 2- 12-inch Ciabatta Rolls
  • 6 tbsp. Butter, divided
  • Garlic Powder, as desired
  • 2 Boneless Rib Eye Steaks
  • 1- 10(ounce) pkg. Mushrooms, sliced
  • 1/2 Red Onion, sliced
  • 4 Slices American Cheese

Instruction

  • Preheat oven to 450 degrees F.
  • Cut the rolls in half to form four 6" rolls; then slice in half horizontally.
  • Melt 4 tablespoons of butter and add garlic powder. Spread the butter on the inside of the rolls; then cover with aluminum foil and bake for 10 minutes.
  • In a large, nonstick saute pan, melt the remaining 2 tablespoons of butter over medium heat and add the mushrooms and onions. Saute until the onions become translucent; then remove from pan and set aside.
  • Cut the rib eye steaks in half horizontally so that you have four 1/2" thick steaks; then add to the same pan and cook through turning halfway. (If you're steak is already cooked like mine were, this should only take a few minutes as you just want to heat it through).
  • Melt one slice of cheese on each steak; then place on each roll. Top with mushrooms and onions.