Ingredients
The following ingredients have 4 Servings
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 2 cups water
- 1/2 teaspoon pure vanilla extract
- 4 oz clear tequila
- 4 oz lime juice
- Lime juice, coarse salt and sugar (to rim the glasses) (optional)
- Lime rind twists (for garnish) (optional)
Instruction
- In a medium saucepan over high heat, bring rhubarb, sugar, water and vanilla extract to a boil. Reduce heat and simmer for 6-7 minutes. Remove from heat; cool to room temperature.
- Strain syrup from rhubarb into a measuring cup. Discard rhubarb (or use as compote) and pour 8 ounces rhubarb simple syrup into a cocktail shaker. (The remainder can be refrigerated in a covered container for 1-2 weeks.)
- Add tequila and lime juice to cocktail shaker and cover; shake to combine.
- Moisten the rims of 4 glasses with lime juice; roll rims in coarse salt and sugar, if desired. Place a few ice cubes in each glass. Pour margarita mixture evenly into prepared glasses. Garnish with lime twists, if desired. Serve immediately.