Ingredients

The following ingredients have 9 Servings
  • 1 stalk of  rhubarb, diced 
  • 1 tablespoon of sugar 
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoons melted butter
  • 1/3 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Dash ground nutmeg
  • 3 tablespoons fat-free milk
  • 1/4 teaspoon vanilla extract

Instruction

  • Combine rhubarb, sugar, nutmeg, and butter in a small bowl. Spray a ramekin with nonstick cooking spray, then add the rhubarb mixture to the bottom. Place on a baking sheet.
  • In a small bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Beat in the milk, vanilla, and remaining butter just until combined. Spoon over rhubarb.
  • Bake at 350 for 20 to 25 minutes or until a toothpick inserted into the cake comes out clean. 
  • Makes 1 serving