Ingredients
The following ingredients have 4 Servings
- 6 stalks rhubarb
- 1/3 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 2 tablespoons butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon kosher salt
- 1 3/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 1/3 cups all purpose flour
- 1/2 cup buttermilk
- Any remaining rhubarb (diced, up to 1 cup (optional))
