Ingredients

The following ingredients have 4 Servings
  • 2 cups sugar
  • 1/2 cup water
  • 1 pound rhubarb, cut into 1-inch pieces (4 cups)
  • 1 pint (2 cups) strawberries, cut in half
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup golden raisins

Instruction

  • Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
  • Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.