Ingredients

The following ingredients have 4 Servings
  • 9 ounces Rhubarb (peeled, cut into thick slices)
  • ¼ cup Water
  • 1 Teaspoon Lemon Zest (untreated Lemon)
  • 3 Tablespoons Sugar (*see Notes)

Instruction

  • Keep your sauce pan on the heat and add your peeled and cut rhubarb.
  • Pour water in and mix.
  • Add in the lemon zest and sugar. Mix well.
  • Keep on medium to low heat and allow your rhubarb to cook slowly so to soften.
  • Stir sometimes to make sure the rhubarb pieces don't burn on. Cook until you are satisfied with the consistency.
  • Take from heat, use and serve directly over a dessert or savory meats or store for a later use (see post for further details).