Ingredients
The following ingredients have 20 Servings
- Rhubarb loaf cake:
- 270 g brown sugar (9.5 oz/ 1 ½ cups )
- 60 ml vegetable oil (2 oz/ ¼ cup )
- 1 egg
- 120 ml buttermilk ( 4 oz/ ½ cup )
- 170 g creamy yogurt (6 oz/ 2/3 cup )
- 1 teaspoon pure vanilla extract
- 300 g all-purpose flour (10.5 oz/ 2 ½ cups)
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 100 g sliced rhubarb ( 3.5 oz/ 1 cup )
- 170 g blackberries (6 oz/ 1 2/3 cup )
- Topping:
- 2 tablespoons unsalted butter
- 2 teaspoons cinnamon
- 100 g granulated sugar (3.5 oz/ ½ cup )
