Ingredients
The following ingredients have 1 Servings
- 100 ml | 3.4fl oz fresh cucumber juice
- 60 ml | 2fl Warner Edwards Rhubarb Gin
- 30 ml/1fl oz Lillet Blanc
- 1 tsp elderflower cordial
- 1 tsp fresh lemon juice
Instruction
- Grate about a third of a medium cucumber (seeds removed) into a bowl and then squeeze the pulp with your hands or a muslin cloth to extract the juice. Strain to your cocktail shaker.
- Add the remaining ingredients and half fill the shaker with ice. Shake hard for 30 seconds and pour into a chilled martini glass.
