Ingredients

The following ingredients have 4 Servings
  • 3.5 c rhubarb (we used fresh, diced)
  • 3/4 - 1 c sugar (1 cup if you want it on the sweeter side)
  • 4 tbsp cornstarch
  • 2 c apples (peeled, cored and diced)
  • 1 c old fashioned oats
  • 1/2 c butter (melted)
  • 1/3 c flour (all purpose)
  • 1 tsp cinnamon
  • 1/2 c brown sugar

Instruction

  • Mix together your rhubarb, sugar, cornstarch and diced apples gently so all fruit is coated well.
  • Preheat oven to 350 degrees and spray 8x8 pan with non stick spray.
  • Pour fruit mixture into pan.
  • Mix together melted butter, oats, brown sugar, flour and cinnamon in a bowl until everything is combined well. Sprinkle this on top of your fruit mixture in your pan so it is spread evenly across.
  • Put in oven for about 40-45 minutes or until top is lightly golden brown. Allow to sit to thicken up a bit. Serve with ice cream on top if desired.