Ingredients

The following ingredients have 5 Servings
  • 3 Rhubarb Stalks, chopped
  • 1 cup Dark red cherries
  • 1 cup Strawberries
  • 1/3 cup Light brown sugar, packed
  • 1/3 cup Gluten-free Flour
  • 1/3 cup Rolled Oats
  • 2 tablespoons Almond Butter
  • 3 tablespoons Coconut Oil
  • 1/4 cup Almonds, chopped

Instruction

  • Pre-heat oven to 400 degrees.
  • Place chopped rhubarb, cherries and strawberries in a saucepan over medium heat. Cover and heat for 2-4 minutes.
  • Add brown sugar to heated fruit mix and stir until blended. Heat an additional 10-12 minutes or until the fruit juices are bubbling and rhubarb is soft.
  • While the fruit continues to cook, prepare the crumble.
  • In a mixing bowl, combine the almond butter, coconut oil, gluten-free flour, oats and almonds. Mixture should be 'crumbly'. If not, add a few more oats.
  • When fruit mixture is ready, remove from heat and pour into a glass 8x8 dish. Top with crumble.
  • Bake for 20-25 minutes. Serve warm or room temperature.