Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups whole wheat pastry flour (spelt flour would probably work great too)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon all spice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup mashed (ripe banana, about 2 medium bananas)
  • 1/3 cup honey (I use raw local honey (brown sugar or maple syrup would probably work well too))
  • 1 cup finely chopped rhubarb (about 1 large stalk)

Instruction

  • Preheat oven to 350 degrees F. and prepare an 8x4" loaf pan* with a natural cooking spray.
  • Whisk all dry ingredients, flour through all spice, in a medium bowl and set aside.
  • *Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds.
  • Mix in vanilla, banana and honey until combined.
  • Slowly add in the flour mixture and mix on low speed until just combined. Gently fold in rhubarb. Pour batter into prepared loaf pan. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.
  • Cool bread in pan for 10 minutes. Loosen sides with a knife and remove from pan.