Ingredients

The following ingredients have 18 Servings
  • All Purpose Flour
  • Whole Wheat Flour
  • Baking Powder
  • Ground Cinnamon
  • Baking Soda
  • Salt
  • Egg
  • Brown Sugar
  • Applesauce
  • Canola Oil
  • Chopped Rhubarb Stalk
  • Ground Cinnamon
  • Brown Sugar

Instruction

  • Preheat oven to 400F.
  • Combine flours, baking powder, cinnamon, baking soda and salt. Make a well in the center.
  • Beat eggs. Stir in brown sugar, applesauce and canola oil.
  • Pour egg mixture into the well in flour mixture. Stir until batter is combined but still slightly lumpy. Fold in rhubarb.
  • Grease a standard-size (4-ounce) muffin tin or line with paper liners. Spoon about 2 tablespoons batter into each cup. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using.
  • Bake 15 minutes, or until muffins spring back when touched.