Ingredients
The following ingredients have 10 Servings
- 2 cups (260 g) fresh rhubarb cut into 3/4-inch (2 cm) pieces
- 3/4 cup (160 g) sugar
- 1 1/2 cups (225 g) unbleached all-purpose flour
- ½ cup (65 g) unsalted pistachios, lightly roasted and finely chopped in a food processor
- 2 tsp baking powder
- 1/2 cup (115 g) unsalted butter, softened
- 3 eggs
- 1/2 cup (125 ml) milk
