Ingredients

The following ingredients have 6 Servings
  • 400g rhubarb, cut into 3cm pieces
  • 3 tbsp caster sugar
  • 300ml double cream
  • 2 tbsp icing sugar
  • 1 tsp vanilla extract
  • 4 ready-made meringues, crushed
  • 300g ready-made vanilla custard

Instruction

  • Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large baking dish, scatter over the sugar and cover with foil. Bake for 10-15 minutes or until just tender.
  • Whip the cream with the icing sugar and vanilla extract.
  • Layer up the cream, rhubarb, meringue pieces and custard in four glasses (adding any syrup from the rhubarb dish).