Ingredients

The following ingredients have 4 Servings
  • 200 g white gluten free plain flour blend (eg. Gluten Free Alchemist Blend A - See NOTES)
  • 100 g oat flour (if you are intolerant to oats, use an additional 100g white gluten free flour blend)
  • ¼ tsp xanthan gum (optional)
  • 2 tsp baking powder (gluten free)
  • pinch fine sea salt
  • 150 g unsalted butter (or dairy free block alternative) (– cold and cubed )
  • 100 g golden caster sugar
  • 50 g soft light brown sugar (or if preferred sub with additional caster sugar)
  • 2 tbsp Demerara sugar (to sprinkle)
  • 130 g golden caster sugar
  • 700 g rhubarb (washed and cut into 1 inch/2½ cm lengths)
  • ½ tbsp cold water
  • 140 g fresh blueberries
  • ½ tbsp corn starch (UK cornflour)
  • a little butter/dairy free spread

Instruction