Ingredients
The following ingredients have 4 Servings
- 200 g white gluten free plain flour blend (eg. Gluten Free Alchemist Blend A - See NOTES)
- 100 g oat flour (if you are intolerant to oats, use an additional 100g white gluten free flour blend)
- ¼ tsp xanthan gum (optional)
- 2 tsp baking powder (gluten free)
- pinch fine sea salt
- 150 g unsalted butter (or dairy free block alternative) (– cold and cubed )
- 100 g golden caster sugar
- 50 g soft light brown sugar (or if preferred sub with additional caster sugar)
- 2 tbsp Demerara sugar (to sprinkle)
- 130 g golden caster sugar
- 700 g rhubarb (washed and cut into 1 inch/2½ cm lengths)
- ½ tbsp cold water
- 140 g fresh blueberries
- ½ tbsp corn starch (UK cornflour)
- a little butter/dairy free spread
