Ingredients

The following ingredients have 4 Servings
  • 2 thick cut Ribeye steaks (about 1 1/2 inches thick)
  • kosher salt, pepper
  • 3 Tbsps butter
  • 3 cloves garlic (crushed)
  • fresh thyme and rosemary sprigs

Instruction

  • On a lined baking sheet (preferably with a wire baking rack) place the steaks and season all sides with kosher salt and pepper.
  • Place in an oven that's been preheated to 200 degrees for 40 minutes. Remove from oven and set aside.
  • Place the steaks, butter, garlic, and rosemary and thyme sprigs in a large skillet over medium high heat for 1 minute. Flip the steaks and cook for 1 minute on the other side. As the butter melts, carefully tip the pan sideways and use a spoon to coat the steak with the melted butter, garlic, and herbs.
  • Remove the steaks from pan, serve with the melted garlic butter over top.