Ingredients

The following ingredients have 2 Servings
  • 2 ribeye steaks (2 pounds, around 1 1/2 - 2 inches thick)
  • 1 1/2 Tablespoons olive oil
  • 1 Tablespoon granulated brown sugar
  • 1 Tablespoons onion powder
  • 1 Tablespoon granulated garlic
  • 2 teaspoons salt
  • 2 teaspoons black pepper

Instruction

  • Preheat oven to 400 F. Place wire rack over the baking sheet.
  • Mix together olive oil, brown sugar, onion powder, granulated garlic, salt, and pepper.
  • Using gloved hands, rub oil and spice mixture all over the meat.
  • Place prepared meat on wire rack over baking sheet.
  • Bake in preheated oven for 15-20 minutes.
  • About 3-4 minutes before the oven time is done, preheat your cast iron skillet (dry, do not add oil or butter) over high heat.
  • Remove steak from oven and immediately add to the hot skillet. Sear for 2-4 minutes on each side to desired doneness.
  • Remove steak to a cutting board and allow to rest for a few minutes. Do not cover with foil or it will continue to cook.