Ingredients

The following ingredients have 4 Servings
  • 1/4 cup good-quality mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • ¼ tsp chili sauce
  • Freshly cracked pepper
  • Pinch cayenne pepper
  • Salt to taste (if needed)
  • 2 Tbsp butter (softened)
  • 8 slices Martin’s Old Fashioned Butter Bread
  • 8 slices Swiss cheese
  • 1 lb corned beef brisket (thinly sliced)
  • 1 cup sauerkraut (more if desired)
  • 1/4 cup Russian Dressing (recipe below)
  • Pickle spears for garnish

Instruction

  • Mix Russian dressing ingredients together in a small bowl, stirring until combined, set aside.
  • Lay a piece of parchment paper out on a counter.
  • Butter one side of 4 slices of Martin’s Old Fashioned Butter Bread. And lay on parchment paper, butter side down.
  • Top each of these slices with swiss cheese, and divide the corned beef between the four sandwiches.
  • Take sauerkraut and dump it in a colander, then turn over onto a plate, and use a paper towel to squeeze excess moisture out. Divide among the sandwiches.
  • Top with a tablespoon of Russian dressing. Then another slice of cheese.
  • Then take remaining 4 slices of bread, and butter one side of them, and top the sandwich with buttered side facing out.
  • Preheat a griddle or frying pan to medium heat.
  • Cook the sandwiches on one side until the bread is golden brown.
  • Carefully flip the sandwiches over with a spatula and finish cooking on the second side.
  • Cut the sandwiches in half before serving. Serve with a pickle spear!