Ingredients

The following ingredients have 4 Servings
  • 4 Soft Flour Tortilla Bowls
  • 8 oz. Diced Corned Beef ((2 cups))
  • 1 c. Sauerkraut
  • 4 Slices Swiss Cheese
  • 4 tbsp. Russian Dressing

Instruction

  • Preheat oven to 425 degrees F.
  • Start by dicing the corned beef; then fill up the tortilla bowl 3/4 of the way to the top and place on a baking sheet.
  • Next, top the corned beef with sauerkraut and place in the oven for 10 minutes to heat it up.
  • Remove the pan from the oven, turn on the broiler; then top each taco with a slice of Swiss cheese.
  • Place under the broiler for 5 minutes until the cheese melts, remove the tacos from the oven, drizzle with Russian dressing; then serve immediately.