Ingredients
The following ingredients have 4 Servings
- 3 slices pumpernickel bread, (cubed)
- ½ teaspoon garlic, (minced)
- ¼ cup (½ stick / 57 g) unsalted butter
- ½ teaspoon fresh parsley, (chopped)
- 25-30 jumbo shells, (cooked al dente according to package instructions)
- 8 ounces (227 g) corned beef, (shredded, divided)
- ½ block (4 ounces) cream cheese, (softened)
- 1½ cups (169.5 g) Swiss cheese, (shredded, divided)
- 16 ounces (454 g) sauerkraut, (drained)
- ⅓ cup (85 g) Thousand Island dressing
