Ingredients

The following ingredients have 4 Servings
  • 12 slider rolls (I prefer sweet Hawaiian)
  • 3/4 lb corned beef (pastrami, or turkey)
  • 8 slices Swiss cheese
  • 1 cup sauerkraut (drained well)
  • 1/2 cup Thousand Island dressing
  • 3 tablespoon melted butter
  • 2 teaspoon dijon mustard
  • 1 heaping tsp.. mayonnaise
  • 1 heaping tsp. thousand island dressing

Instruction

  • Preheat oven to 375 degrees.
  • Split rolls and lay all of the bottom pieces in a casserole dish. Layer each slider bottom with 1 1/2 slices of corned beef, folded into a square.
  • Top corned beef layer with swiss cheese.
  • In a small mixing bowl, mix together 1/2 cup Thousand Island and the sauerkraut. Layer the mixture overtop of the cheese.
  • In a small bowl, mix together topping ingredients. Spread a thin layer on the underside of the top of each bun. Spread the remaining topping onto the top of each roll. Lay roll tops onto the sauerkraut layer.
  • Bake in the preheated oven for 12-15 minutes, or until tops are golden brown.