Ingredients

The following ingredients have 4 Servings
  • 2-3 slices Corned Venison (can use corned beef)
  • butter or margarine (room temperature)
  • 2 pieces Rye Bread
  • 2 Tbsp Thousand Island Dressing
  • 2-3 slices Swiss cheese
  • Sauerkraut to taste (about 3 heaping Tbsp per sandwich)

Instruction

  • Slice Corned Venison or Beef thin.
  • Butter rye bread on one side of each slice.
  • Spread Thousand Island Dressing on the opposite side of the butter on one slice of bread.
  • Layer corned beef, cheese and sauerkraut on top of Thousand Island.
  • Cover sandwich with the other slice of bread with the buttered side out.
  • Brown first side on a small frying pan over medium heat.
  • Flip and brown the other slice of bread. Remove from pan. Enjoy!