Ingredients

The following ingredients have 4 Servings
  • Rye Bread
  • Good-quality Pastrami or Corned Beef, from your local deli
  • Sauerkraut, homemade or the Boar's Head brand is good
  • Sliced Swiss cheese
  • Sriracha Thousand Island Dressing
  • Butter, softened

Instruction

  • Butter one side of rye bread then spread the other side with Sriracha Thousand Island Dressing. Top with pastrami, sauerkraut and swiss cheese. Top with another buttered piece of rye bread then grill until browned on both sides and cheese is melted.
  • For Mini-Reubens: Preheat broiler on low and place empty sheet pan in oven to preheat. Lightly butter one side of rye bread. Carefully remove hot pan from oven and place rye bread, buttered side down, onto pan. Top with dressing then pastrami, sauerkraut and swiss cheese. Broil until cheese is melted, about 5-8 minutes. Serve immediately (although they still taste delicious at room temperature).