Ingredients
The following ingredients have 1 Servings
- 1 kg / 2 lb homemade pastrami (1 quantity, easy!) ((Note 1))
- 10 slices light rye bread
- 10 slices Swiss cheese
- Butter (, for spreading)
- 1 tbsp grapeseed oil
- 1/2 onion (, thinly sliced)
- 350g/ 12 oz white cabbage (, thinly shredded (1/4 large head, 6 - 8 big handfuls))
- 1 1/4 cups (300ml) cider vinegar
- 1/3 cup (85 ml) water
- 1 tsp salt
- 2 tsp sugar
- 1 tsp caraway seeds (, optional (Note 2))
- 1 tbsp onion (, finely minced)
- 1 tbsp dill pickle/gherkin (, finely minced)
- 3/4 cup mayonnaise
- 1/4 cup sour cream ((can sub more mayo))
- 2.5 tbsp sriracha, spicy ketchup or Chili Sauce ((or 1/4 cup ketchup + 2 tsp tabasco) (Note 3))
- 3 tsp horseradish ((jar), to taste (spicy/tang))
- 1 tsp Worcestershire sauce
- 1/4 tsp sweet paprika