Ingredients

The following ingredients have 1 Servings
  • 1 kg / 2 lb homemade pastrami (1 quantity, easy!) ((Note 1))
  • 10 slices light rye bread
  • 10 slices Swiss cheese
  • Butter (, for spreading)
  • 1 tbsp grapeseed oil
  • 1/2 onion (, thinly sliced)
  • 350g/ 12 oz white cabbage (, thinly shredded (1/4 large head, 6 - 8 big handfuls))
  • 1 1/4 cups (300ml) cider vinegar
  • 1/3 cup (85 ml) water
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp caraway seeds (, optional (Note 2))
  • 1 tbsp onion (, finely minced)
  • 1 tbsp dill pickle/gherkin (, finely minced)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream ((can sub more mayo))
  • 2.5 tbsp sriracha, spicy ketchup or Chili Sauce ((or 1/4 cup ketchup + 2 tsp tabasco) (Note 3))
  • 3 tsp horseradish ((jar), to taste (spicy/tang))
  • 1 tsp Worcestershire sauce
  • 1/4 tsp sweet paprika

Instruction