Ingredients

The following ingredients have 4 Servings
  • 1/2 lb corned beef
  • ½ tsp olive oil
  • 6 slices rye bread
  • 2 Tbsp unsalted butter room temp
  • 1/2 cup sauerkraut drained
  • 6 slices Swiss cheese
  • 1/4 cup mayo
  • 1 1/2 tsp chili garlic sauce
  • 1/2 tsp lemon juice
  • 1 tsp creamy horseradish
  • 1 garlic clove minced
  • ½ tsp worcestershire sauce
  • 1/2 Tbsp onion finely grated
  • ⅛ tsp paprika
  • salt and pepper (to taste)

Instruction

  • Combine all the ingredients for Russian dressing in a small bowl, set aside.
  • In a large skillet, add oil. Once hot, add corned beef and cook over medium heat until the meat is heated.
  • Butter one side of bread and plate bread on a plate with the buttered side down.
  • Spread the Russian dressing, top with corned beef, cheese, and sauerkraut and top with a slice of bread. Butter the top of the bread.
  • In a large skillet, add the sandwiches. Cook over medium heat for about 4-6 minutes, flipping once, until the cheese melts and bread is crispy.
  • Serve immediately.