Ingredients

The following ingredients have 4 Servings
  • 2 slices rye bread
  • 2 tablespoons Russian or Thousand Island dressing
  • 1/4 pound thinly sliced corned beef
  • 2 to 3 slices Swiss cheese
  • 1 tablespoon butter (softened)
  • 1/4 c. fresh-style sauerkraut (drained)

Instruction

  • Butter one side of each slice of bread. Place butter side down.
  • Spread the opposite side of each slice of rye bread with dressing. Then top with cheese, sauerkraut and corned beef.
  • Then top with the remaining slice of bread, butter side up.
  • Place a heavy skillet or griddle over medium heat. Place the sandwich on the hot pan and cook until the bottom has browned. Carefully turn it over and cook until the other side has browned and the corned beef is warmed and the cheese has melted.