Ingredients

The following ingredients have 4 Servings
  • 16 ounces prepared pizza dough
  • 1/2 cup onion slivers
  • 1 tablespoon olive oil
  • 6 ounces Laughing Cow Creamy Swiss Cheese Spread
  • 8 ounces shredded mozzarella cheese
  • 8 ounces leftover corned beef (chopped)
  • 1/4 cup sliced pepperoncini peppers
  • 1/2 teaspoon caraway seed
  • 2 tablespoons shaved Parmesan cheese
  • 3 teaspoons olive oil
  • 1/3 cup Thousand Island dressing

Instruction

  • Place pizza dough into an oiled bowl and let rest in a warm, draft-free place until dough is warm and puffy and you can push your finger into it leaving a full indentation.
  • Preheat your oven to 450F placing a pizza stone or baking stone on the lower rack to preheat.
  • Place a sheet of parchment on your pizza peel and gently pat out the pizza dough. If it retracts, allow it to rest further.
  • Cook the onion slivers in the tablespoon of oil in a small skillet until they soften and start to caramelize. Re,ove from the pan to cool then add the cooked corned beef to the skillet and heat it up.
  • Pinch off pieces of the Laughing Cow Swiss onto the dough (it will be like soft cream cheese) and sprinkle half the mozzarella over.
  • Add the corned beef, pepperoncini slices, and onions to the pizza.
  • Add the remainder of the mozzarella along with the Parmesan and a small drizzle of olive oil.
  • Sprinkle lightly with caraway seed.
  • Bake for 15-20 minutes in the preheated oven, sliding the pizza on the paper off the peel and onto the baking stone.
  • After removing the baked pizza from the oven, drizzle it with the Thousand Island dressing.
  • Slice the pizza whichever way you prefer and serve hot.