Ingredients

The following ingredients have 4 Servings
  • 4 ounces cream cheese, (softened)
  • 3 tablespoons Thousand Island dressing
  • 1/2 pound deli corned beef, (chopped)
  • 1 1/2 cups shredded Swiss cheese
  • 3/4 cup sauerkraut, (squeezed to remove excess liquid)
  • 12 egg roll wrappers
  • Vegetable oil for frying
  • Thousand Island for serving

Instruction

  • In a large bowl, Stir together cream cheese and Thousand Island until smooth.
  • Stir in corned beef, swiss cheese, and sauerkraut.
  • Place a damp paper towel over egg roll wrappers so they don't dry out. Working one at a time, lay one out so that it forms a diamond in front of you. Spoon about 3 tablespoons of filling on it.
  • Fold up bottom and sides and roll it up, sealing the seam by rubbing some water along it and pressing it.
  • Heat about 1 1/2 to 2 inches of oil in a Dutch oven or deep skillet. Heat to 360 degrees.
  • Fry 4 egg rolls at a time until golden on both sides, about 3 minutes for each batch. Place on a paper towel-lined plate.Serve with Thousand Island dressing for dipping.