Ingredients
The following ingredients have 4 Servings
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons whole milk
- 8 ounces cream cheese
- 8 ounces Swiss cheese, (block)
- ⅓ cup thousand island dressing
- 16 ounces sauerkraut, (drained)
- 8 ounces shredded corned beef, (reserve 3-4 tablespoons for topping)
- 1 bag rye chips or baguettes
Instruction
- Shred corned beef with a fork.
- Place butter and flour into a saucepan over medium heat.
- Stir until butter is melted and flour is combined.
- Add in milk and stir to combine.
- Add cream cheese, Swiss cheese, and thousand island dressing.
- Once cheese is melted add in drained sauerkraut and corned beef. Stir to combine.
- Top dish with reserved corned beef.
- Place in broiler for 5 mintues or until the corned beef is slightly crispy.
- Serve hot with rye chips or baguettes.
